I believe that you must have known or had at least one friend who has this habit: the kind of person who likes to keep food in the refrigerator for a long time, not thinking that it is still edible. But that person still takes it out to eat without a care in the world, saying, “It hasn’t spoiled yet, it’s still edible,” even though that food has been stored for several weeks, or maybe even months.
Food that has been refrigerated does not always mean that it will not spoil. Many people have a problem of not being able to tell whether something has spoiled or not, whether it has rotted or not, and whether it is still edible or not. Health has some easy tips to help you observe these foods.
- The smell has changed
A simple way to observe that many people often use is to smell it. This ทางเข้า ufabet method is easy and gives clear results to a certain extent, especially with wet food that has water, not dry food, such as milk, yogurt, various curries. The smell that changes may be sour or rancid. Simply put, the smell has changed and is not the same. If the smell doesn’t pass, don’t eat it.
P.S. Curry that has been refrigerated may not smell very well when it is cold. Try taking it out and warming it up or letting it cool down and then smelling it again. This time, you will smell it more clearly.
- The texture changes
If the yogurt that was bouncy, smooth, easy to scoop has become hard and lumpy, not smooth and fine as before, then you can assume that it has spoiled. In addition to yogurt, it could be curry dishes such as various coconut milk curries that may be thick, stick to the spoon, and have bubbles, including rice that has changed from being loose and grainy, and may become soggy and sticky, not as appetizing as before, etc.
3. Found foreign object in bag
Let’s call it a foreign object because, in reality, we’re talking about “mold.” But mold that you see in food comes in many different types, shapes, sizes, and colors. So, no matter what it looks like – thin, fibrous, lumpy, or green, black, orange, yellow, etc. – as long as it’s a foreign object that’s never been in the package before, it’s probably mold. Throw it away.
- The taste has changed
This time, if you don’t see anything unusual about the food in your hand, you should try it. Try a small spoon, don’t try too much. If you feel a change in taste, a change in texture on your tongue, whether it’s sour, smelly, mushy, or slippery, if it’s still not normal, then throw it away.
5.Roughly count the expiration dates
Finally, for those who are really bad at using their senses and cannot distinguish between their eyes, nose, and mouth, try to think back to the day you first bought it and ate it. Count the days to see how many days have passed. Different foods have different expiration dates. But if it is food that contains milk, such as milk, yogurt, including coconut milk curry, and food that contains a lot of flour and sugar, such as cooked rice, rice noodles, cakes, and various baked goods. These cannot be kept for long. If the counting of days has exceeded 7 days, we recommend that you throw them away. Including vegetables and fruits that are wilted and not the same as before, you should also throw them away.
For eggs that have been refrigerated, you may have to try to crack them open to look inside, smell them, and observe the color and texture. Eggs are easy to tell; if the eggs are rotten, the smell will be very strong and definitely not durable.
Thailand is a country with hot weather all year round, especially during the summer. What follows during the summer is usually spoiled food. Eating it will cause diarrhea. If you eat a lot of it, it can also cause stomach cancer. Therefore, be very careful.